Moroccan Fish

Moroccan Fish Spice Pod

$12.99

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What You’ll Need

• 4-12 pieces of fish

• 2 plum tomatoes, sliced

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 can chickpeas (drained)

• 1 handful garlic cloves

• 1 bunch fresh cilantro, chopped

• Juice of 1 lemon

• 1 cup oil

• 1½ cups boiled water

• 1 Moroccan Fish Spice Pod

• Optional: 2 jalapeños, sliced (for heat)

Suggested Recipe

Pour 1/2 cup of boiled water over spice pod, cover and let rest for 5 minutes. Dissolve and stir until liquid form. In a pot, add oil, lemon juice, tomatoes, garlic, chickpeas, bell peppers and jalapeños. Add in 1 cup of boiled water to pot. Pour in the dissolved spice blend, stir to coat, and cook covered on medium-high for 10 minutes. Lower heat to medium, add fish and cilantro, cover, and cook for 7–10 minutes or until fish is fully cooked. Uncover and simmer until sauce reduces.

Serve and enjoy!